
Worldcrunch.com / LES ECHOS
A taboo has been broken in Champagne country. Traditionally, winemakers in the French area famed for its legendary bubbly have turned leftover grapes into a relatively obscure liqueur, called ratafia. But now, several producers in and around...
Please continue reading on Worldcrunch.com - Bubble Trouble? Champagne Region Dips Into High-End Vodka